A winner every time!

Long story short, my husband and I went to an engagement party/bridal shower a few years ago where the theme was the Kentucky Derby, based on the time of year and Derby enthusiasts that hosted the party. At that party, we developed a much deeper appreciation for Kentucky Bourbon. Oh, and traditional food. And then there was dessert. And we have not been the same since. In a good way.

When you think of the Kentucky Derby (go ahead, think about it for a minute...I'll wait.....) what things pop into your head? Horses? Big floppy hats? Mint Juleps? Derby Pie? That last one...the Derby Pie...that's what we are talking about! Which is not to say that I don't also enjoy horses, hats and mint juleps....oh, and the secret to the mint juleps? Keep stirring. Yeah, just make one and keep stirring. You'll see what I mean.

Okay, so the term "Derby Pie" is protected by copyright. So technically, we can't call this a Derby Pie---even if it really pretty much is. If you want the real, authentic thing, check out www.derbypie.com. It's an interesting story, and you should be prepared to pay upwards of $25-40 for an authentic Derby Pie delivered to your door.

Funny story about this pie (recipe below)...I made it for a preschool auction one year, and I think (someone correct me if I'm wrong!) it fetched over $100. For a pie. This pie. Go figure. But really makes you want to make it now, doesn't it? Just to see what all the fuss is about?

And really, it couldn't be simpler. And so yummy. Make your own crust if you want, but it's not necessary. And if you particularly like bourbon, drizzle some extra over the top once you slice it. And don't forget the vanilla ice cream. Or whipped cream. Or eat it by itself. You'll be tempted to have it for breakfast, particularly if you are a coffee drinker. I'm just sayin'.

Chocolate Bourbon Pecan Pie (since I can't call it Derby Pie....)
Prep. Time:10 (I'm tellin' you...it's super easy!)
Total Time:50

4 whole eggs
3/4 cup white sugar
1/4 cup brown sugar
1 tsp. vanilla
2 tbsp. bourbon
3/4 cup white corn syrup
1 stick butter, melted
1 tbsp. flour
1 cup chopped pecans
1 cup chocolate chips
1 pie shell

Beat eggs. Add next 7 ingredients to eggs. Place pecans and chocolate chips in a 10-inch pie shell. pour filling over. Bake at 350° for 40 to 45 minutes.